Bifidobacterium Yogurt Starter,1g-1L,1g*10 pack,Make Dessert At Home

★All Natural Artificial colors or Flavors Activity, Sugar-Free. ★Contains 10 kinds of help promote gut health and make your digestive tract run more smoothly. ★Each large packet cotains 10 small pack,1 small pack(1g) can ferment 1L milk. Product Name：Bifidobacterium Yogurt Starter (10 Ingredients:Maltodextrin,Lactobacillus delbrueckii subsp,Lactococcus lactis subsp.cremoris,Bifidobacterium Lactis,Leuconostoc mesenteroides subsp.mesenteroides,Streptococcus thermophilus,Lactococcus lactis subsp.lactis biovar diacetylactis, Lactobacillus acidophilus,Lactobacillus lactis subsp.lactis L.casei,Lactobacillus rhamnosus. Origin: Denmark Storage Life and 12 months at room temperature in a dry and cool condition;18 months sealed and Production Date: See the seal Net Content: 10g（1g*10pack） PLS READ THE FOLLOWING NOTES CAREFULLY!!! Notes: 1.Strongly Recommend keeping it refrigerated and sealed. 2.Put it in the FREEZER for more than 3 hours as soon as receive it.It will help to improve the viability of and make fermentation more easy after freezing.Then can use it any time. 3.DO NOT use the detergent to clean the inner container of yogurt machine,try to use the boiling water. 4.Make sure the Yogurt Starter is Stirred Evenly and does not to the bottom or side of the container. 5.Try to choose The Whole Milk at room temperature.DO NOT use the cold milk. 6.Set the fermentation temperature around 109℉(43℃),the fermentation time is usually 6-8 hours can prolong to 10-12hours in winter. 7.You can prolong the fermentation time to increase acid,but more than 15 hours. 8.Refrigerate the fermented yogurt for 3-5 hours tastes better. 9.DO NOT put sugar into it before ferment are not very skilled can add raisins strawberries in the fermented yogurt on your own tastes. Attention: The product packaging may be a little different due to different production batch. Don't worry, this won't affect the product itself. Package included: one large packet (1g*10 small pack)